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Bourbon Cream Liquor
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| 3/4 cup | bourbon |
| 1 14 oz. can | condensed milk |
| 1 cup | light cream |
| 2 TBS | chocolate syrup |
| 1 tsp | instant coffee granules |
| 1 tsp. | Vanilla extract |
| 1 tsp. | Almond extract |
Combine all ingredients in a blender and process for 1-2 minutes or until well blended. Pour the liquor into a clean bottle, seal, and store in the refrigerator until ready to serve.
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