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Stuffed Pepper Soup
Nb persons: 0
Yield: 12 cups
Preparation time:
Total time:
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| Ingredients: | |
| 1 lb. | extra lean ground beef |
| 1 cup | diced onion, (fresh or frozen) |
| 1/2 tsp. | Basil |
| 1/2 tsp. | Oregano |
| 1 14.5 oz can | diced tomatoes |
| 2 cups | chopped green peppers |
| 2 cans | Campbell's tomato soup |
| 1/2 cup | Heinz Ketchup |
| 3 cups | water |
| 1 Tbs. | brief bouillon |
| 1 cup | cooked brown rice |
Brown beef with onion. Place with remaining ingredients in slow cooker on low for 6-8 hours. Or place in large soup pot and simmer 1 hour.
Makes 12 cups. Weightwatchers - 1 cup = 1.5 points
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