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Paleo Zucchini Chips
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| INGREDIENTS: | |
| Zucchini | |
| Olive Oil | |
| Salt | |
| Pepper | |
Spices like Paprika (optional)
METHOD
Slice your Zucchini thin. I would say 1/4 to 1/8 of an inch. I would suggest using a mandolin. A food processor will slice it too thin
Pre-heat your oven to 225 degrees Fahrenheit. That is around 100-105 degrees centigrade.
Lay out the sliced zucchini on paper towels, with another layer on top, press together firmly to remove excess moisture
Lay out all the chips and brush or spray oil lightly on the chips.
Bake for up to two hours, or until they get to the right level of crispiness for you.
If there are still some softer chips, take the crispy ones out and put them back for a bit longer.
Store in an air tight container.
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