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Cheesy Mushroom Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 6 | Chicken Breasts Boneless Skinless |
| 1 (10.75 ounce) can | condensed cream of chicken soup |
| 1 (10.75 ounce) can | condensed cream of mushroom soup |
| 1/2 cup | white wine |
| 1 teaspoon | minced garlic |
| 1 teaspoon | celery flakes |
| 1/2 teaspoon | paprika |
| 1/2 cup | grated Parmesan cheese |
| 1 (8 ounce) can | mushroom pieces, drained |
Directions:
Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
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