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Sweet Pepper Brown Rice
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| 1 C | uncooked brown rice |
| 10 small | sweet peppers |
| 1 clove | garlic |
| 2 small | shallots |
| 1 t | paprika |
| 1/2 t | salt |
| 1/2 t | cayenne pepper |
| 1/2 t | black pepper |
| 3 T | olive oil |
Make brown rice, drain, and set aside.
Using a medium fry pan, add olive oil, diced shallots and peppers, and minced garlic. Cook for a few minutes to soften the peppers.
Stir in rice and spices, mixing it well. Reduce heat and cover for a minutes.
Serve with a meat.
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