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Golden Paste
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1/2 cup | Tumeric Powder |
1+/- cup Water | |
1/3 cup | Coconut Oil |
1-1/2 tsp.
Place turmeric and water in pan, stirring over gentle heat until you have a thick paste. This should take about 7-10 minutes and you may need to add additional water along the way.
Add the freshly ground pepper and oil AT THE END of cooking. Stir well (a whisk is ideal) to incorporate the oil and allow to cool.
The Golden Paste will keep for 2 weeks, refrigerated
Freeze a portion if you think you have too much to use within two weeks.
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