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Bisquick mix copycat
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| 8.75 cups | flour |
| .5 cups | baking powder |
| .25 cups | sugar |
| 1 Tbsp. | Salt |
| 2 cup | vegetable shortening |
| In a large pan shift all the above dry ingredients. Add shortening 1/2 cup at a time and blend. Put in sealed container. Can store this way for 3 months. If you need to store longer, freeze. Jiffy mix. Biscuits | |
| 2 cups | above mixture |
| 2/3 cups | milk |
| 450 for 10-12 minutes Waffles | |
| 2 cups | mix |
| 1 1/4 cups | milk |
| 2 | eggs |
| 2 Tbsp. | Veg. Oil |
| Pancakes | |
| 2 cups | mix |
| 1 1/4 cup | milk |
| Shortcakes | |
| 2 cups | mix |
| 2 Tbsp. | Sugar |
| 2 Tbsp. | Oil |
| 1/2 cup | milk |
| 450 8-10 minutes | |
| Muffins | |
| 2 cups | mix |
| 3 Tbsp. | Sugar |
| 3/4 cups | milk |
| 1 | egg |
| 2 Tbsp. | Oil |
| 2/3 cups | fruit |
450 15-20 minutes
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