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Spinach Artichoke Dip
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| 1 10 oz. bag | spinach |
| 1 14 oz. can | small artichoke hearts |
| 1 8 oz. brick of cream cheese | |
| 1 C. | sour cream |
| 2 C. | fresh mozzarella |
| 4 | shallots |
| 4 cloves | garlic |
| 1/4 t. | salt |
| 1/2 t. | pepper |
Roughly chop the spinach. Quarter the artichoke hearts. Cube the cream cheese. Shred the mozzarella. Dice the shallots. Mince the garlic.
Combine all ingredients in crock pot. Cook on high for 2 hours or until creamy.
Serve with crackers, bread, or pita chips.
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