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Helen's Baked Beans
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| 1 lb | Pea beans |
| 1/2 lb | Bacon |
| 3/4 c | Onions, diced |
| 1 | Green pepper |
| 3/4 c | Celery, diced |
| 28 oz | Tomato sauce |
| 1 1/2 ts | Dry mustard |
| 1 tb | Salt |
| 1/4 c | Light molasses |
| 1/2 c | Brown sugar |
Soak beans overnite. Cook soaked beans til tender.
Chop vegetables. Simmer bacon, onion, pepper, and celery but do not brown.
Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.
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