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Awesome dinner rolls
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| 1 c. | warm water |
| 2 tbsp | margarine |
| 1 tsp | salt |
| 1 | egg beaten |
| 1/4 c. | sugar |
| 3 c. | all-purpose flour |
| 3 tsp | quick rise yeast, (also known as instant yeast) |
melted butter for brushing buns with
1. Add all ingredients in above order and choose dough setting.
2. When done, (my dough setting is 1.5 hours), remove dough to a lightly floured counter top, shape it into a ball.
3. Cut ball in half, and then those two pieces in half and so on, continuing to halve the dough until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
4. Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish. You can use a couple of dishes if they don’t all fit in. Leave a bit of room (like maybe an inch) between buns.
5. Brush buns with melted butter, and cover with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until doubled in size – about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
6. Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.
*If you don’t want to bake the buns right away, you can place the covered baking dish in the fridge. They’ll do a slow rise in there. Take them out the next day, an hour or two before baking, so they finish their rise, and then bake as directed above.
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