| This recipe is liked by 0 person(s). |
Horseradish Sauce
Nb persons: 4
Yield:
Preparation time: 20 minutes
Total time: 20 minutes
Source: Rachael Ray
| 2 tablespoons | butter |
| 2 tablespoons | all-purpose flour |
| 1 1/2 cups | milk |
| 1/4 cup | horseradish |
| 2 tablespoons | chopped chives, 8 blades |
In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.