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DIP - Layered Pesto and Sun-dried Tomato Dip
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Dip For The Stars "A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!" Ingredients | |
1 cup | unsalted butter |
3/4 pound | feta cheese, crumbled |
1 (8 ounce) package | cream cheese, softened |
2 cloves | garlic, minced |
1 | shallot, minced |
3 tablespoons | dry vermouth |
ground white pepper, to taste | |
1/2 cup | pine nuts, toasted |
1 cup | chopped sun-dried tomatoes |
3/4 cup | pesto sauce |
Directions
In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
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Printed From Allrecipes.com 12/4/2015
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