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Sweet and sour chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 2 tablespoons | vegetable oil |
| 2 boneless chick breasts, sliced into chunks | |
| Salt | |
| pepper | |
| 1/2 cup | chopped red pepper and 1/2 cup, green and yellow pepper |
| 4 teaspoons | cornstarch, mixed with 4 teaspoons water |
| 1 cup | canned pineapple chunks, drained with 1/2 cup reserve juice |
| 3 tablespoons | light brown sugar |
| 3 tablespoons | rice wine vinegar |
| 1/4 cup | chicken stock |
Directions :
In a large non stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate.
Add red and green peppers and cook 1 minute. Stir in pineapple chunks, juice , sugar, vinegar and chicken stock and bring to simmer.
Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in Chicken chunks and cook for 5 minutes. Serve over rice
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