| This recipe is liked by 0 person(s). |
Smoky Glazed Asparagus
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Active: 15 min Total: 45 min | |
| 1/2 cup | mayonnaise |
| 1/4 cup | extra-virgin olive oil |
| 3 Tbsp | fresh lemon juice |
| 1 | garlic clove, crushed |
| 1 Tbsp | sweet smoked paprika |
| 2 tsp | kosher salt |
| 1 tsp | cumin seeds |
| 1 pound | thick asparagus, peeled |
1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
2. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, ~6 minutes; serve.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.