| This recipe is liked by 0 person(s). |
APPLE BUTTER - Apple Butter Bacon Toasts
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| CARLA HALL Apple Butter Bacon Toasts The Chew >< | |
| 1 loaf | cinnamon raisin bread, (sliced) |
| 1 stick | butter, (softened to room temperature) |
| 8 ounces | thick-cut bacon, (cut into 1/2-inch pieces) |
| 8 ounces | cream cheese, (softened) |
| 8 ounces | apple butter |
| Kosher salt, (to taste) | |
><
step-by-step directions
Preheat oven to 425ºF.
On 2 sheet trays, lay the bread out into even layers. Smear some softened butter on each piece of bread. Place in the oven to toast for 7 minutes. Set aside to cool.
Meanwhile, place a sauté pan over medium-high heat. Add the bacon and cook until just crisp. With a slotted spoon, remove bacon to a paper towel-lined plate. Let cool slightly.
In a medium bowl, add the cream cheese, apple butter and bacon. Stir to combine and season with salt.
On one piece of toasted bread, slather a few tablespoons of cream cheese mixture. Top with another slice of toasted bread. Cut sandwich into 4 triangular pieces. Continue building sandwiches and cutting them into triangles. Serve on a platter as an appetizer or snack!
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe