This recipe is liked by 0 person(s). |
Slow Cooker Creamed Corn
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/
3 (15.25-ounces) cans | whole kernel corn, drained |
1 cup | milk |
1 tablespoon | sugar |
1/4 teaspoon | pepper |
8 ounces | cream cheese, cubed |
1/2 cup (1 stick) | unsalted butter, cut into thin slices |
Instructions
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.