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Quinoa salad with pears and dried fruit (Nebu)
Nb persons: 6
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| Ingredients: | |
| 1/2 cup | quinoa, rinsed if necessary |
| 1/4 cup | extra virgin olive oil |
| 1/4 cup | fruity vinegar, such as raspberry or pomegranate |
| 3/4 tsp | salt |
| 1/4 tsp | freshly ground pepper |
| 2 cups | dried fruit |
| 2 stalks | celery, diced |
| 3/4 cup | diced pears |
| 1/2 cup | chopped pecans, toasted |
| Bring a large saucepan of water to a boil over high heat. Add quinoa and cook until tender, about 15 minutes. Drain and rinse with cold water until cool to touch; drain well. Meanwhile, whisk oil, vinegar, salt and pepper in a large bowl. Add quinoa, dried fruit, celery, pears and pecans and toss to combine. Serve at room temperature or cold. Nutrition facts (per serving): Calories 196 | |
| 5g | Fat |
Fiber 3g
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