| This recipe is liked by 0 person(s). |
Chicken Cacciatore (crockpot)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 tablespoons | olive oil |
| 1 | onion, sliced |
| 4 | boneless chicken breasts |
| 1 (28 ounce) jar | pasta sauce |
| 1 (28 ounce) can | diced tomatoes |
| 1 | green bell pepper, seeded and sliced into strips |
| 2 large cloves | garlic, minced |
| 1 tsp | Italian Seasoning |
| 1/2 tsp | dried basil |
| 1/2 cup | dry white wine |
| 4 slices | mozzarella cheese |
Directions
Cook and shred the chicken breasts. Transfer to slow cooker.
In a large frying pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over the chicken in slow cooker.
Cook on Low for 7 to 8 hours.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.