| This recipe is liked by 14 person(s). |
*Caesar Dressing
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| Caesar Dressing Recipe By : Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 anchovy fillets | |
| 1 | fresh garlic clove |
| 1/3 cup | parmesan cheese |
| 1 cup | mayonnaise |
| 3 tablespoons | red win vinegar |
| 3 tablespoons | lemon juice |
| 1/2 cup | dijon mustard |
| 1/4 teaspoon | worcestershire sauce |
| 1/3 cup | vegetable oil |
| 1 1/2 tablespoons | olive oil |
In food processor or blender, puree anchovies, garlic and parmesan. Add mayonnaise, vinegar, lemon juice, mustard, pepper worchestershire sauce and oils and blend until smooth
Dressing keeps covered and chilled for up to two weeks
Yield:
"2 1/2 "
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Per serving: 441 Calories (kcal); 49g Total Fat; (94% calories from fat); 4g Protein; 2g Carbohydrate; 18mg Cholesterol; 617mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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