| This recipe is liked by 4 person(s). |
* Brussel Sprouts with Hazel Nuts *
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Brussel Sprouts with Hazel Nuts Recipe By : Serving Size : 10 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- | |
| 2 pounds | brussel sprouts, X'd at the core |
| 4 tablespoons | butter' |
| 8 ounces | package of chopped hazel nuts |
Trim brussel sprouts and mark an X in the core. Boil sprouts in salted water until desired doneness. In large saucepan, saute hazel nuts in butter until golden. Add Brussel sprouts to coat with butter. Add salt and pepper to taste.
Description:
"William Sonoma recipe"
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.