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Mango Salsa
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| 2 cups | chopped mango |
| 1/4 cup | chopped sweet or red onion |
| 1/4 cup | chopped red pepper |
| 2 Tbsp | chopped fresh cilantro or 1 tsp dry |
| 2 Tbsp | lime juice |
| 1 | jalapeño pepper, seeded and chopped |
| 1/4 tsp | ginger or 1 tsp grated fresh |
Directions
Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper and ginger in a bowl; cover and chill for 8 hours to overnight.
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