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COCKTAIL - RUM - AMARETTO - Thrilling and Chilling Ghost Shakes [Halloween]
Nb persons: 8
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| CLINTON KELLY Thrilling and Chilling Ghost Shakes The Chew | |
| 1/2 cup | semi sweet chocolate chips,, (melted) |
| 1 cup | milk |
| 2 pint | vanilla ice cream |
| 1 1/2 ounces | white rum |
| 1 1/2 ounces | amaretto |
| WHIPPED CREAM | |
| 1 cup | heavy whipping cream |
| 1 teaspoon | powdered sugar |
step-by-step directions
In a medium bowl, add the chocolate chips, microwave on high until melted, 1 to 1 1/2 minutes; stir.
Using a small brush, paint chocolate ghost faces inside 6, 8-ounce glasses. Prepare glasses up to a day ahead and store in refrigerator.
In a blender add milk, ice cream, amaretto and rum, and blend until smooth. Pour milkshake into decorated glasses.
For the whipped cream: in the bowl of an electric mixer fitted with a whisk attachment, add the heavy cream, beat on medium speed until soft peaks form. Add powdered sugar. Beat until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a 1/2-inch plain pastry tip. Pipe spiral mounds of whipped cream on top of milkshakes.
Serve immediately.
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