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Corn, Scalloped
Nb persons: 12
Yield: 3/4 cup
Preparation time: 30 minutes
Total time: 2hrs
Source: Joan Alden
| 64oz | canned, creamed corn (4 16oz cans) |
| 2 c | milk |
| 4 c | cracker crumbs, (1 sleeve = about 1 2/3 cups) |
| 1 small | onion chopped |
| 3/4 c | green pepper |
| salt and pepper to taste | |
| 4tbsp | butter, divided into 6 small dollops and two pats |
Mix together. Pour into greased casserole. Push 6 or so little chucks of butter into corn mixture. And serveral small pats of butter on top of corn. Bake 30-45min @ 350ยบ
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