| This recipe is liked by 0 person(s). |
|
Cilantro Scallops
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1 pound | large sea scallops |
| Kosher salt | |
| Pepper | |
| 1/4 cup | extra-virgin olive oil, plus more for oiling the grates |
| 1/4 cup | chopped cilantro |
| 2 | garlic cloves, minced |
| 2 tablespoons | fresh lime juice |
| 1 1/2 teaspoons | low-sodium soy sauce |
| 1 1/2 teaspoons | crushed red pepper |
| Tortilla chips, for serving | |
| chopped avocado, for serving | |
| lime wedges, for serving | |
Advertisement
INSTRUCTIONS
Light a grill. In a medium bowl, season the scallops with salt and pepper. Add the olive oil and cilantro along with the garlic, lime juice, soy sauce and crushed red pepper and toss to coat. Oil the grates and grill the scallops over moderate heat, basting with the marinade, until golden and just cooked through, 2 minutes per side. Serve the scallops with lime wedges, chopped avocado and tortilla chips.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.