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COCKTAIL - VODKA (Vanilla) - Mahana Cocktail
Nb persons: 0
Yield: 4 to 6 servings (about 4 1/2 cups)
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| Mahana Cocktail Recipe courtesy of Giada One 16-ounce bag frozen pineapple, not thawed, or one 3 1/2-pound pineapple, trimmed, skinned, cored and cut into 1-inch pieces | |
| 1 cup | ice cubes |
| 1 cup | vanilla-flavored vodka |
| 2/3 cup | orange liqueur |
| 1/4 cup | dark brown sugar |
| Garnish: | |
| Fresh pineapple slices | |
Paper cocktail umbrellas
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Directions
Blend the pineapple, ice, vodka, liqueur and sugar until smooth and frothy in a blender. Pour into chilled glasses and garnish with pineapple and paper umbrellas.
Cook's Notes: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.
For a non-alcoholic version, blend one 16-ounce bag of frozen pineapple, 1 cup ginger ale, 1 cup fresh orange juice, 1 cup coconut milk and 2 teaspoons vanilla extract, if desired, until smooth in a blender.
Recipe courtesy of Giada De Laurentiis
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