| This recipe is liked by 5 person(s). |
Apricot chicken
Nb persons: 0
| 8 pieces | chicken breasts, boneless, skinless |
| 1 pkg. | onion soup mix |
| 1 bottle | French salad dressing, (8 oz.) |
| 1 can | apricot halves, approximately 16 oz. |
| Serve with: | |
| rice | |
Heat oven to 350 degrees. Mix onion soup, French dressing and juice from apricots. Set aside. Wash chicken breasts and place in an oblong (9 x 13) baking dish. Top chicken with liquid mixture and apricots. Bake for 45 minutes. Serve with rice.
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