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BROWNIES - Cheesecake Brownie Squares
Nb persons: 36
Yield:
Preparation time:
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| Squares Recipe Taste of Home Ingredients | |
| 1 package | fudge brownie mix, (13-inch x 9-inch pan size) |
| 2 packages (3 ounces each) | cream cheese, softened |
| 6 tablespoons | butter, softened |
| 1/2 cup | sugar |
| 2 tablespoons | all-purpose flour |
| 1 teaspoon | vanilla extract |
| 2 | eggs, lightly beaten |
| 1 can (16 ounces) | chocolate frosting |
Directions
1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside.
2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
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