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Baked Brie in Puff Pastry With Apricot or Raspberry Preserves (Holly Roper's Recipe)
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| 30 mins to make • Serves 1 Food.com | |
| Nuts | |
| Seeds | |
| 1/8 cup | Almond, toasted |
| Bread & Baked Goods | |
| 1/2 (17 ounce) package | Puff pastry, frozen |
| Dairy | |
| 1 (8 ounce) package | Brie cheese, round |
| Other 1⁄4 cup apricot preserves or 1⁄4 cup raspberry preserves or 1⁄4 cup your favorite preserve This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!! INGREDIENTS SERVINGS 10 UNITS US | |
| 0.5 (17 ounce) package | frozen puff pastry, thawed |
| 1 (8 ounce) package | brie cheese, round |
| 1⁄8 cup toasted almond, slices (optional) 1⁄4 cup apricot preserves or 1⁄4 cup raspberry preserves or 1⁄4 cup your favorite preserves FROM OUR SPONSOR Fast. Easy. Delicious. Made in 30 minutes or less Baked Brie in Puff Pastry With Apricot or Raspberry Preserves By Rita~ 4.83 (68) Recipe Box Grocery List Share CLOSE () Heart-Healthy Salmon Heart-Healthy Salmon (2:27)More More Videos TOTAL TIME 30mins PREP 10 MINS COOK 20 MINS This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!! Skip to Next Recipe INGREDIENTS Nutrition SERVINGS 10 UNITS US | |
| 0.5 (17 ounce) package | frozen puff pastry, thawed |
| 1 (8 ounce) package | brie cheese, round |
1⁄8 cup toasted almond, slices (optional)
1⁄4 cup apricot preserves or 1⁄4 cup raspberry preserves or 1⁄4 cup your favorite preserves
FROM OUR SPONSOR
Fast. Easy. Delicious. Made in 30 minutes or less
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DIRECTIONS
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around the cheese.
Bake for 20-25 minutes.
Let cool for five minutes.
Serve with your favorite crackers.
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Heart-Healthy SalmonHeart-Healthy Salmon
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REVIEWS (68)
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Most Helpful
This is delicious. I've made it with apple butter and plum butter (i just look at what I have in the fridge). Yum!
ABQ Kat
June 11, 2010
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