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Cajun Potato Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
2 pounds | small red potatoes |
1/2 cup | chopped red onions |
1/2 cup | sliced green onions |
1/4 cup | minced fresh parsley |
6 tablespoons | cider vinegar, divided |
1/2 pound | smoked kielbasa or smoked Polish sausage, sliced |
6 tablespoons | olive oil |
1 tablespoon | Dijon mustard |
2 | garlic cloves, minced |
1/2 teaspoon | pepper |
1/4 to 1/2 teaspoon | cayenne pepper |
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool completely.
Cut into 1/4-in. slices; transfer to a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately. Yield: 6 servings.
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