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Tomato Beef Soup
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| Ingredients Small chuck roast | |
| 1 large can | tomato soup |
| 3T | Beef bouillon |
| Salt to taste | |
| Pepper to taste | |
| Fill large pot with water and simmer meat until tender. Shred meat, salt and pepper to taste, and add boullion. Simmer until soup is hot. NOODLES: | |
| 3 large | eggs |
| 1/2 cup | milk |
| 1t | salt |
| Flour | |
Beat eggs, milk, and salt. Add flour until mixture is stiff. Put dough on plate and scrap dough into boiling water in small chunks. ( inch or so long). Drain
Add noodle in bowl and ladle soup in bowl. Can serve with crackers or without.
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