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Italian Sausage
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| 1 pound | ground turkey |
| 1 teaspoon | black pepper |
| 1 1/2 teaspoons | dried Italian seasonings |
| 1 teaspoon | garlic powder |
| 1/8 teaspoon | red pepper flakes |
| 3/4 teaspoon | dried fennel seeds |
Mix gently. Or just dump it into a hot non-stick pan and mix it there and save washing a dish. Crumble as you cook. And that's it! A yummy (and cheaper!) alternative to Italian sausage.
Enjoy!
- See more at: http://www.architectureofamom.com/2013/04/how-to-make-ground-meat-taste-like.html#sthash.xMRpClHD.dpuf
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