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Basic Buttermilk Pancakes
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1 cup | all-purpose flour |
1 Tablespoon | sugar |
1 teaspoon | baking powder |
1/4 teaspoon | baking soda |
1/4 teaspoon | salt |
1 | beaten egg |
1 cup | buttermilk |
2 Tablespoons | vegetable |
canola oil, alternative |
How To Make Basic Buttermilk Pancakes
In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
In a medium bowl, beat the egg until the whites and yolk are combined. Add the buttermilk and oil and stir to combine.
Add the wet ingredients to the dry ingredients and whisk to combine. (Try not to over-mix. 5 seconds should do the job. It's okay if there are a few lumps.) For best results, let the batter rest 10 minutes before making pancakes.
Place a griddle or large frying pan over medium heat. Spray with cooking spray (you can also use a scant amount of butter).
Dollop the batter in 1/4 cup amounts per pancake. When the tops are covered with small bursting bubbles, flip the pancakes and cook the other sides to golden brown.
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