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Caramelizer onion dip
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| 2 tbsp | butter |
| 2 med | onions thinly lived |
| Salt | |
| pepper | |
| 1 pkg. | cream cheese room temp |
| 1 cup | sour cream |
| 2 tbsp | chopped fresh chives |
think cut potatoes of vegetables for dipping
1. Melt butter over med-low add onions and 1/2 tsp salt and cook stirring occasionally until deep golden brown 30-35 min. Remove from heat and let cool
2. In med bowl mix together onions, cream cheese, sour cream, chives and 1/4 tsp salt and 1/8 pepper. Serve
Make ahead: dip can be made up to 2 days in advance. Refrigerate covered.
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