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Sangria (The Beloved Hotel)
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Made for dinner club May 2018 | |
25.3 oz | red or white wine |
10.3 oz | orange juice |
5 oz | simple syrup |
2 oz | gin |
2 oz | triple sec |
Cinnamon stick | |
Macerated fruit (peach, apple, orange, plum, lemon) | |
Sprite, optional |
Cut the fruit into small pieces and marinate with sugar, gin and cinnamon 24 hours in refrigerator. Add orange juice and red wine.
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