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MOCKTAIL - Egg Cream
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| Commerce Sweet Shop Egg Cream |
WSJ
Here’s classic egg cream recipe enriched with condensed milk. Another syrup can be substituted if necessary, but Fox’s U-Bet Chocolate Syrup is the old-school choice.
Place 1/4 cup condensed milk, 1/4 cup whole milk and 3 tablespoons Fox’s U-Bet Chocolate Syrup in a cold 12-ounce fountain-style glass. Fill glass with seltzer, stirring quickly with a bar spoon until frothy. Serve.
— Adapted from Harold Moore of Commerce Sweet Shop
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