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BREAD PUDDING - Cereal & Milk French Toast Casserole with Salted Frosted Flake Topping
Nb persons: 12
Yield:
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Cereal & Milk French Toast Casserole with Salted Frosted Flake Topping The Chew - Chrissy Teigen ingredients | |
1 tablespoon | softened butter |
1 pound | French loaf, (cut into 1 1/2-inch cubes) |
8 | eggs |
2 cups | heavy cream |
1 cup | whole milk |
1/2 cup | spiced rum |
1 cup | brown sugar |
1 tablespoon | vanilla extract |
1 teaspoon | ground cinnamon |
1/2 teaspoon | freshly grated nutmeg |
1/2 teaspoon | salt |
CRUNCHY CEREAL TOPPING | |
3 cups | frosted corn flake cereal |
3 tablespoons | melted butter |
1/4 cup | bacon, (cooked and crumbled) |
1/2 teaspoon | salt |
step-by-step directions
Make Ahead: butter a 9inch x 13inch casserole dish (or 12-inch high-sided oven-safe skillet) and arrange the cubed bread in the dish.
In a large bowl, add the eggs, heavy cream, milk, rum, sugar, vanilla, cinnamon, nutmeg and salt, and mix until smooth. Pour the mixture over the bread, pressing on the bread to submerge it in the custard. Cover and refrigerate at least 6 hours and up to
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