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CHIPS/CRACKERS - Cheesy Cereal Crackers
Nb persons: 0
Yield: 4 to 6 servings (4 cups)
Preparation time:
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Cheesy Cereal Crackers Recipe courtesy of The Kitchen Ingredients | |
1 cup | rice cereal squares |
1 cup | all-purpose flour, plus more for dusting |
3 ounces | Pecorino Romano cheese |
3 ounces | Parmesan |
6 tablespoons | unsalted butter |
2 tablespoons | olive oil |
1/2 cup | heavy cream, or as needed |
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.
Recipe courtesy of The Kitchen
Read more at: http://www.foodnetwork.com/recipes/cheesy-cereal-crackers.print.html?oc=linkback
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