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BREAD TOPPING - Olive Oil Dip
Nb persons: 24
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| Oil Dip Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. Taste of Home Test Kitchen Ingredients | |
| 1 tablespoon | dried minced garlic |
| 1 tablespoon | dried rosemary, crushed |
| 1 tablespoon | dried oregano |
| 2 teaspoons | dried basil |
| 1 teaspoon | crushed red pepper flakes |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | coarsely ground pepper |
| ADDITIONAL INGREDIENTS (for each batch): | |
| 1 tablespoon | water |
| 1/2 cup | olive oil |
1 French bread baguette (10-1/2 ounces)
Directions
1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.
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