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Corn bread
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| 1 cup | corn meal |
| 1 cup | flour |
| 4 tbsp | sugar |
| 4 tsp | baking powder |
| 1 tsp | salt |
| 1 cup | milk |
| 1 | egg |
| 1/4 cup | oil |
Preheat your oven to 425. Combine the cornmeal, flour, sugar, baking powder and salt. Add milk, egg and oil. Mix until batter is mostly smooth about 1 min. Bake in square pan for 23-25 or until golden.
Can add things like cheese, jalapeño, bacon, etc.
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