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Chocolate cake
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| 2 tsp | butter |
| 1 1/2 cups | flour |
| 1 cup | white sugar |
| 1/4 cup | cocoa |
| 1 tsp | salt |
| 1 tsp | baking soda |
| 6 tbsp | vegetable oil |
| 1 tbsp | vinegar |
| 1 tsp | vanilla |
| 1 cup | water |
1. Set the oven at 190c
2. Use butter to grease cake pans
3. Measure flour, sugar, cocoa salt and baking soda in a med bowl. Stir until well mixed.
4. Make 3 holes in the mixture. Into the first put the oil, second put vinegar and third pour vanilla.
5. Pour the water over the mixture and stir until smooth.
6. Bake 20-30 min depends on which pans used.
Using whatever frosting or topping
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