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Baked rice
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| 1 1/2 cups | long grain rice |
| 3 cups | chicken stock |
| 1/3 cup | butter |
| 1/2 tsp | parsley flakes |
| 1/4 tsp | salt |
| 1/8 tsp | garlic powder |
1. Combine all ingredients together in a 2 quart casserole dish. Cover and bake in 350 oven for about 40 min or until rice is tender.
2. Fluff with fork and serve makes 8 servings
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