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Balsamic mushrooms
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| INGREDIENTS | |
| 1/4 cup | olive oil |
| 12 ounces | white mushrooms, halved (quartered if large) |
| 3 tablespoons | balsamic vinegar |
| 1 teaspoon | coarse salt |
| 1/4 teaspoon | red-pepper flakes |
| Freshly ground pepper | |
DIRECTIONS
Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.
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