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Apple streusel coffee cake
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| Ingredients | |
| 2 1/4 cups | flour |
| 1 cup | sugar |
| 2 1/2 tsp | baking powder |
| 1/4 tsp | cinnamon |
| 1/4 tsp | salt |
| 1 cup | milk |
| 1/2 cup | sour cream |
| 2 | eggs |
| 1/2 cup | melted butter |
| 1/2 tsp | vanilla |
| Apple filling | |
| 2 3/4 cup | thinly sliced apples |
| 1 tbsp | sugar |
| 1 tbsp | flour |
| Cinnamon streusel | |
| 3/4 cup | flour |
| 1/3 cup | melted butter |
| 1/4 cup | brown sugar |
| 1/4 cup | sugar |
| 2 tsp | cinnamon |
1. Mix together all streusel ingredients til it looks crumbly
2. In a bowl toss together Apple filling.
3. In a bowl whisk flour, sugar, powder, cinnamon and salt. In another mix all the wet ingredient and mix until smooth. Spread 1/2 into parchment lined 9 inch square pan.
4. Arrange apples over batter. Pour rest of batter on top. Sprinkle with streusel mix.
5. Bake at 350 for approx 1 hour.
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