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Shop'NCook recipe exchange format
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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="80614" locale="en">
<RecipeHeader>
<RecipeTitle>Hummus</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1565" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>dried chickpeas</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tsp">2 tsp</IngredientQuantity>
<IngredientItem>baking soda divided</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4 garlic cloves unpeeled</IngredientText>
<Ingredient id="233" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>kosher salt plus more</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1811" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.6666666666666666" unit="cup">2/3 cup</IngredientQuantity>
<IngredientItem>tahini</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="730" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tsp">1/4 tsp</IngredientQuantity>
<IngredientItem>cumin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Olive oil for serving</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Place chickpeas and 1 tsp baking soda in a med bowl and add cold water to cover by 2 inches. Cover and let sit til double in size 8-12 hours. Drain and rinse.
2. Combine chickpeas and remaining baking soda in large saucepan and add cold water to cover by 2 inches. Bring to a boil skimming surface as needed. Reduce heat to med-low partially covered and simmer until tender and falling apart 45-60 min. Drain and set aside.
3. Meanwhile process garlic, lemo. Juice and salt in food processor. Let sit 10 min.
4. Add tahini and pulse. With motor running add 1/4 cup cold water by table spoon until smooth. Add chickpeas and cumin. Add more water as needed. Drizzle olive oil before serving.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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