This recipe is liked by 0 person(s). |
DIP - Marinated Artichoke & White Bean Dip
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Marinated Artichoke & White Bean Dip CLINTON KELLY The Chew Recipes ingredients MARINATED ARTICHOKE & WHITE BEAN DIP | |
2 cups | marinated artichokes, (rinsed and drained) |
15 ounce can | white beans, (drained and rinsed) |
1 | lemon, (zest and juice, divided) |
1/4 cup | parsley leaves |
1/4 cup | extra-virgin olive oil, (plus 1 tablespoon for garnish) |
8 ounce | block of feta, (to serve) |
4 pieces | warm pita, (cut into triangles, to serve) |
8 ounce | marinated green olives, (to serve) |
step-by-step directions
To a Vita-mix, add the artichokes, beans, lemon zest, half the lemon juice, parsley, 1/4 cup of olive oil, and a generous pinch of salt. Puree until smooth.
Place the artichoke-white bean spread in a bowl. Use the back of a spoon to make a spiral indentation in the dip. Then, drizzle with a tablespoon of extra-virgin olive oil and the rest of the lemon juice.
Serve on a platter with Mediterranean items such as feta cheese, warm pita and marinated olives.
Tips: Replace with other fresh herbs you have on hand for a different flavor!
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.