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Mississippi sin dip
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| Ingredients Related Tips | |
| 16oz | sour cream |
| 8oz | cream cheese, softened |
| 2 cup | cheddar cheese, shredded |
| 1/2 cup | chopped ham |
| 1 | green onion, chopped |
| 1/4 tsp | hot sauce |
| 1 tsp | Worcestershire sauce |
| salt | |
| pepper | |
| 16 oz | French bread loaf |
Directions
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips
Read more at http://myfridgefood.com/recipes/dips-and-sauces/mississippi-dip#UixtK0u1zpwV2Ws1.99
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