| This recipe is liked by 1 person(s). |
Parmesan au pignon
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| Parmesan | |
| Kiri | |
| Pignon | |
Râper du parmesan frais.
Mélanger avec Kiri ou saint mirer.
Confectionnez des petites boules et roulez dans les pignons.
Possible de rouler du chèvre type valençay dans de la noisette concassée..
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.