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TACOS - SKIRT STEAK - Steak and Chorizo Tacos with Corn Relish and Charred Salsa
Nb persons: 8
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| MICHAEL SYMON - The Chew Steak and Chorizo Tacos with Corn Relish and Charred Salsa >< | |
| 1 pound | skirt steak |
| 1 pound | fresh chorizo,, (removed from casing) |
| 1 teaspoon | cumin |
| 1 teaspoon | coriander |
| 1 teaspoon | chipotle powder |
| 1 teaspoon | dried oregano |
| 2 | limes,, (juice) |
| salt and pepper (to taste) | |
| olive oil | |
| 6 " flour tortillas (to serve) CHARRED VEGGIE SALSA | |
| 1/2 | red onion |
| 1/2 | white onion |
| 5 | scallions,, (root ends removed) |
| 3 cloves | garlic |
| 1 | jalapeno |
| 2 | tomatoes,, (cut in half) |
| 2 | limes,, (juice) |
| salt and pepper (to taste) drizzle olive oil CORN RELISH | |
| 2 ears | corn |
| 1 | red bell pepper,, (chopped) |
| 2 | limes,, (juice) |
| 1 | avocado,, (diced) |
| 2 | scallions,, (sliced) |
| 1 teaspoon | fresh oregano |
| 1 teaspoon | dried oregano |
| 1 clove | garlic,, (finely chopped) |
| 1/4 cup | cilantro, (chopped) |
drizzle olive oil
salt and pepper (to taste)
step-by-step directions
Preheat a griddle over high heat.
Meanwhile, season the steak with the dried spices and lime juice, salt and pepper. Place the steak on the preheated grill. Sear for 4 minutes. Flip and sear the steak on the other side for another 4 minutes.
Meanwhile, preheat a sauté pan over medium-high heat. Add the chorizo, breaking up with a wooden spoon while cooking. Cook until well browned, about 8 minutes.
For the Charred Veggie Salsa: Add the onions, scallions, garlic, jalapeno and tomatoes to the preheated griddle. Char the vegetables, turning occasionally. Remove the stem from the jalapeno. Add all the charred ingredients to a blender. Add the lime juice, olive oil and some salt and pepper. Puree until smooth.
For the Corn Relish: Place one ear of corn on the preheated griddle. Cook, turning occasionally, until it is charred on all sides. Cut the kernels off the cob and add to a large bowl. Cut the kernels off of the other raw ear of corn and add it to the same bowl along with the rest of the ingredients.
To serve, place the steak or the chorizo on a flour tortilla. Top with both the charred salsa and the corn relish.
Similar categories:IngredientsBeefCourses & MealsDinnerBeefCuisineMexican
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