| This recipe is liked by 0 person(s). |
Mousse au citron entrée au siphon
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| 600 g | crème liquide |
| 150 g | jus de citron |
| 15 g | sel |
Mettre le tout dans un grand siphon
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.