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Corn Waffles
Nb persons: 0
Yield: 10 (4-inch) waffles
Preparation time:
Total time:
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| Ingredients | |
| 1 3/4 cups | self-rising flour |
| 1/3 cup | sugar |
| 1/2 teaspoon | salt |
| 3 large | eggs, separated |
| 1/2 cup | buttermilk |
| 1/3 cup | vegetable oil |
| 1 cup | frozen whole kernel corn, thawed |
Preparation
Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.
Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.
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